Quality Management
Peterson Farms is committed to providing its customers with safe, high quality food products at competitive pricing.
All Peterson Farms facilities are GFSI certified and accredited with HACCP based food safety plans. Under HACCP, operational and quality management groups provide a comprehensive food safety management process involving a multi-functional team in the management of food safety. Our HACCP team members are trained and certified in HACCP principles.
Documented Food Safety Programs include, but are not limited to:
GMP – Good Manufacturing Practices & Personnel Practices
Facility Sanitation Program
Facility Allergen Program
Training Program
HACCP Program
Preventative Maintenance Program
Crisis Management Protocol & Plan
Facility Pest Control Program
Calibration of Equipment
Hold & Release Program
Foreign Material & Glass Protocol
Good Agricultural Practices Program
Approved Supplier Program
Transport / Delivery Protocol & Inspection Program
Waste Management Program
Product Identification, Product Recall & Trace Program
Sustainability Program
Internal Auditing Program
Corrective Action & Continuous Improvement Programs
Management Review Program
