Quality Management

Peterson Farms is committed to providing its customers with safe, high quality food products at competitive pricing. All Peterson Farms facilities are SQF certified and accredited with HACCP based food safety plans. Under HACCP, operational and quality management groups provide a comprehensive food safety management process involving a multi-functional team in the management of food safety. Our HACCP team members are trained and certified in HACCP principles.

Documented Food Safety Programs include, but are not limited to:

  • GMP – Good Manufacturing Practices & Personnel Practices
  • Facility Sanitation Program
  • Facility Allergen Program
  • Training Program
  • HACCP Program
  • Preventative Maintenance Program
  • Crisis Management Protocol & Plan
  • Facility Pest Control Program
  • Calibration of Equipment
  • Hold & Release Program
  • Foreign Material & Glass Protocol
  • Good Agricultural Practices Program
  • Approved Supplier Program
  • Transport / Delivery Protocol & Inspection Program
  • Waste Management Program
  • Product Identification, Product Recall & Trace Program
  • Sustainability Program
  • Internal Auditing Program
  • Corrective Action & Continuous Improvement Programs
  • Management Review Program

SQF Certificates: