Food Service
Peterson Farms is a leader in producing and selling quality fruit products to the food service industry. We use state of the art processing and packaging equipment to ensure the highest quality products for our customers. Our number one goal is to deliver premium fruit products that fit our customer’s specific needs. In turn, we work closely with our customers to develop the exact product specifications they require.
Food Service – Apples
At Peterson Farms, we process Northern Spy, Jonathan, Golden Delicious, Empire, Crispin, Ida Red, Rome, Granny Smith, Fuji, Gala and other premium varieties predominately grown in Michigan.
FROZEN
IQF – Slices / Dices
IQF – Pre-mixed Slices / Dices
(cinnamon, oil, etc.)
IQF – Whole, Peeled & Cored
Puree
APPLESAUCE
Applesauce Cups
FRESH-CUT
Fresh-Cut Slices
Fresh-Cut Dices
Food Service – Blueberries
Michigan is the nation’s leading producer of cultivated blueberries. Fresh frozen cultivated blueberries can be enjoyed all year long.
FROZEN
IQF – Fieldrun & Sized
Puree
Food Service – Peaches
Peterson Farms is bringing frozen peach processing back to Michigan. Due to our temperate climate, Michigan growers harvest very high quality peaches. Recognizing the need for geographical diversity in peach processing, Peterson Farms spearheaded a project to plant acreage of cling peaches in Western Michigan.
FROZEN
IQF – Cling Slices / Dices
Puree
Food Service – Tart Cherries
Our first quality red tart cherries are harvested at peak conditions and quickly frozen to ensure they maintain their deep color and delicious fruity flavor.
FROZEN
IQF – Whole, pitted
IQF – 5+1
Puree
Food Service – Sweet Cherries
The temperate climate of Western Michigan produces dark sweet cherries that are particularly flavorful. Premium quality is achieved by proper handling of the cherries from tree to finished product container. At Peterson Farms, the crop is machine harvested, cooled, and electronically sorted to ensure the finest quality and consistency demanded by discriminating buyers.
FROZEN
IQF – Whole, pitted
IQF – Halves
Puree